Big Teams
For teams with max 20 new users per month.
When your entire front and back of house team(s) speak the language of food allergy it has a lot of positive impact:
Culture of awareness with a full team training focus
A course for everyone - Manager, Front of House, Back of House, Bartender, Host, Dishwasher
Mistakes, misunderstandings, service slow downs are all minimized
Automate training and lessen the impact of staff mobility
Standard food allergy message for all staff, locations, brands and concepts