Speaking Dine Aware™

How learning to communicate in food allergy works for you.

  • Culture

    Every stage of service has a role in preventing food allergy mistakes. Our courses are for everyone in the back and front of house. When your team creates a culture of awareness it helps prevent errors and service slow downs.

  • Language

    You avoid misunderstandings and mistakes. Competence and confidence are more your speed. Knowing how to properly communicate about food allergies in service leads to better, safer, more informed experiences for you, your coworkers and guests.

  • 10x Your Skills

    Nobody wants to be left behind when it comes to having the most relevant skills. Dietary restrictions are significantly on the rise. By being prepared and aware you will shine to your guests and employer.

Individual

Pay As You Go

One course per person. If you are a foodservice employee in the front or back of house and want to 10x your skills is the the option for you.
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Individual

Company

How Big is Your Team?

One location or 100,000. We help automate food allergy training and the awareness message for teams and companies of any size.
Plans
Company

Kudos for Us

What companies and employees have to say about Dine Aware™

Vlado Momiroski, Food & Beverage Director, Celebrity Cruises Inc.

Improved Awareness & Confidence

Vlado Momiroski, Food & Beverage Director, Celebrity Cruises Inc.

Dine Aware is a great tool and essential element in our industry. With the amount of allergies increasing year after year, this program has drastically helped us to improve our awareness, boost knowledge and raise the confidence with our teams.
Matthew Secko, Assistant Chef, Wynn Las Vegas

Eye Opener!

Matthew Secko, Assistant Chef, Wynn Las Vegas

The program has been a great eye opening and educating experience for us.
Brittani Ratcliff, Catering Chef, Aramark

Simple and Easy

Brittani Ratcliff, Catering Chef, Aramark

I honestly don't have anything bad to say about the program! It was simple to log in and use. Each module was explained in great detail but it didn't overload me as a user and made it very easy to understand.
Olga Kononenko, Dining Room Manager, Royal Caribbean Cruises Ltd.

Good Knowledge for the Whole Team

Olga Kononenko, Dining Room Manager, Royal Caribbean Cruises Ltd.

We find it extremely helpful and user friendly. It gives good knowledge and skills in recognizing product allergens for the whole team!
Kimberley, Senior Food and Beverage Manager, Elmwood Spa & Bangkok Gardens

Greatly Improved Communication

Kimberley, Senior Food and Beverage Manager, Elmwood Spa & Bangkok Gardens

Completing the Dine Aware program was a rewarding process that greatly improved communication between my staff and our guests. Course modules were designed for associates at all learning levels. I would recommend the Dine Aware platform as an effective process that makes allergy handling more approachable for your staff and your guests too!

Reviews

What employees really think about our courses.

  • cool

    By Shane Larocque

    was very easy to do in your free time .

    was very easy to do in your free time .

    Read Less
  • good

    By Raey Mersha

    good

Meet Our Founder

  • Paula Cooper

    Paula Cooper

    I live by a personal code, leave a place better than you found it. I can’t think of a better way to do that than helping people understand each other. I know first hand what it is like to eat out with a dietary restriction. I also know that not everyone can accommodate me, and that’s ok. But, making the decision to order rests on staff being able to understand my questions and knowing how to answer them correctly. I wanted to give foodservice a powerful tool that was useful for everyone, not just the customer. Helping employees understand the language of food allergy gives them insight in how to communicate with coworkers and customers. It creates a culutre of awareness that elevates the entire team with pride and confidence.