One course per person. If you are a foodservice employee in the front or back of house and want to 10x your skills is the the option for you.
One location or 100,000. We help automate food allergy training and the awareness message for teams and companies of any size.
Improved Awareness & Confidence
Vlado Momiroski, Food & Beverage Director, Celebrity Cruises Inc.
Matthew Secko, Assistant Chef, Wynn Las Vegas
Simple and Easy
Brittani Ratcliff, Catering Chef, Aramark
Good Knowledge for the Whole Team
Olga Kononenko, Dining Room Manager, Royal Caribbean Cruises Ltd.
Greatly Improved Communication
Kimberley, Senior Food and Beverage Manager, Elmwood Spa & Bangkok Gardens
I live by a personal code, leave a place better than you found it. I can’t think of a better way to do that than helping people understand each other. I know first hand what it is like to eat out with a dietary restriction. I also know that not everyone can accommodate me, and that’s ok. But, making the decision to order rests on staff being able to understand my questions and knowing how to answer them correctly. I wanted to give foodservice a powerful tool that was useful for everyone, not just the customer. Helping employees understand the language of food allergy gives them insight in how to communicate with coworkers and customers. It creates a culutre of awareness that elevates the entire team with pride and confidence.