Company Plans
Whether you have 1 location or 100,000 we can easily, affordably automate company-wide awareness training for all employees, at all locations, 100% of the time.
There is so much behind the scenes in the kitchen a customer does not see that makes them want to return. Food allergy awareness and cross-contact prevention in the back of house is an important part of creating exceptional food and experiences.
$18
The Dine Aware™️ Manager course helps you lead your team to better service and experiences because you lead by example. When the whole team speaks Dine Aware™️ it's easy to set a good example.
$18
Dine Aware™️ Bartender course. Creating unforgettable experiences and beverages is where you shine. Knowing how to apply food allergy awareness to beverages (not just food) elevates the experience for your guests.
$18
Dine Aware™️ The dining experience usually starts with you. You can make or break a guest's experience by how well you can communicate with them. It's why speaking the Dine Aware language is a great place to start!
$18
Everyone has a part to play in safety. Dishwashers are an important part of the team and play a big role in preventing food allergy reactions due to cross-contact. This Dine Aware course teaches best practices to use for safe sanitization.
$18
Dine Aware™️ Front of House course. Big or small, creating unforgettable experiences is what you do. When you speak the Dine Aware 'language' you make an unforgettable, positive impact on your customer, employer and your wallet!
$18