Big Teams
For teams with maximum 20 new users per month.
*Culinary Federation discount applied.
*Prices listed above are in $USD and per location. If you have additional questions about what this means for your company please get in touch.
When your entire front and back of house team(s) speak the language of food allergy it has a lot of positive impact:
Culture of awareness with a full team training focus.
A course for everyone - Manager, Front of House, Back of House, Bartender, Host, Dishwasher.
Mistakes, misunderstandings, service slow downs are all minimized.
Automate training and lessen the impact of staff mobility.
Standard food allergy message for all staff, locations, brands and concepts.
I have enjoyed the whole course. I also appreciated the whole framework. Great way of making staff understand the importance of this matter. I Highly recomme...
Read MoreI have enjoyed the whole course. I also appreciated the whole framework. Great way of making staff understand the importance of this matter. I Highly recommend to any manager.
Read LessAmazing
Amazing
Read LessThe information provided is very good and will help the hospitality industry to a great extent to help our FAI customers have a safe and enjoyable meal.
The information provided is very good and will help the hospitality industry to a great extent to help our FAI customers have a safe and enjoyable meal.
Read Lesswas very easy to do in your free time .
was very easy to do in your free time .
Read Lessgood
good
Read Less